Black Garlic Ketchup, Halen Môn, 310g

£9.60

“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times

Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and Halen Môn’s sauce uses these prized caramelized cloves to elevate an everyday staple.

Easily adds flavour to:

  • A weekend fry-up
  • Hearty stews and soups
  • Marinades for meat and root vegetables
  • Caramelised onions

Vegan.