Taramosalata, Odysea, 200g

Odysea Taramosalata Dip recipe comes from the founder’s mother, Vali Manuelides — Odysea’s own yiayia! Oil, bread and lemon juice are whisked together with unbroken sugar-salted Icelandic cod roe to ensure the best texture and flavour.

This smooth and addictively savoury dip flexes to become a versatile secret ingredient: Use a dollop of taramosalata like mayonnaise to make an extra-umami potato salad or sandwich, or stir through seafood pasta and risottos like cream.

Rapeseed Oil, Water, Cod Roe (8%) (Cod Roe (Fish), Salt, Sugar), Breadcrumbs (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).