Smoked Beetroot Hot Sauce, Kimchi & Radish x Third Culture, 150g

Collaborating with Dearest THIRD CULTURE- Plant Based Deli in Hackney, Kimchi & Radish have crafted a unique smoked beetroot hot sauce.

Made with cold-smoked beetroot, smoked red peppers, and fermented for over 6 months, it's enhanced with fresh chili, daikon, ginger, Korean chili flakes, chipotle meco, organic apple cider vinegar, cornish dried seaweed, and sea salt.

This natural, raw sauce is a blend of quality ingredients and a touch of magic, perfect for enhancing any dish when the time is right.

Ingredients:

Cold smoked beetroot, sweet red peppers and whole garlic, Fresh chili, Daikon , Ginger , Gochu Garu ( Korean chili flakes) , Chipotle Meco
,Organic apple cider vinegar,Cornish dried seaweed,Sea salt