Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour, sesame seeds and quality Italian extra virgin olive oil.
WHEAT flour, SESAME seeds 8.5%, Italian extra virgin olive oil, sea salt, yeast, BARLEY malt.