Naturally sweet grappolato tomatoes, roasted and preserved traditionally in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their natural sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
Sicilian cherry tomatoes* 62%, Italian extra virgin olive oil* 36%, salt, garlic*, oregano*. *organic ingredient