Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.
Kalamata Olive Paste (94%) (Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid))
Red Wine Vinegar
Extra Virgin Olive Oil.