Kalamata olive meze, Odysea 220g

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Kalamata Olive Paste (94%) (Kalamata Olives (97%), Sea Salt, Acidity Regulator  (Lactic Acid))

Capers (3%)

Red Wine Vinegar

Garlic

Extra Virgin Olive Oil.