Cuttlefish in Ink, Sea Sisters, 120g

£14.00

We have run out of stock for this item.

The cuttlefish was pot caught in season during April and May when they have matured and had an opportunity to reproduce. Pot or trap caught cuttlefish is a responsible and ethical way of harvesting this delicious fish and it has a very similar flavour and texture profile to squid.

The cuttlefish is preserved in a rich, beautifully balanced sauce using its own ink.

Enjoy folded through steamed rice with a dollop of aioli and lemon.

Warmed up on toast with chopped tomatoes and parsley.

Their craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.

Ingredients: Cuttlefish molluscs (59.2%), onion, marsala wine, cuttlefish ink, salt, bay leaf.