Breakin’ Bread, Rosemary, Olive Oil and Sea Salt, Gluten-Free Crispbread, 90g


An award-winning, delightfully thin and moreish crispbread. Heavy on the rosemary, packed full of sunflower and chia seeds, this crunchy crispbread is gluten-free, high in protein, fibre & omega-6. Pairs well with cheese, dips or as a snack on its own.


Each pack contains 90g and is gluten-free.



Buckwheat flour, sunflower seeds, chia seeds, olive oil, psyllium husk, rosemary, salt