Aubergine and Parmesan Pesto, Belazu

Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.


  • As a topping for a bruschetta
  • Stuff inside a chicken breast, coat with breadcrumbs and roast
  • As a layer of a lasagne, or added to the minced beef
  • Stir 2 tablespoons through 100g of pasta