September

September - a moment of return and reset. This month, we’re spotlighting pieces that make the shift feel easy: comforting pasta and beautiful tableware - thoughtful staples to carry us into autumn with warmth and good flavour.

SHOP HIGHLIGHTS 

ABS Oil Drizzler - Handmade and painted in Spain, this eye-catching ceramic oil drizzler adds a vibrant splash of blue to the table - a piece you’ll use daily and admire every time.

Northern Pasta - Radiator shaped pasta from nutty British-grown spelt. Its ruffled form is the perfect sauce-holder, ideal for showcasing a good olive oil or hearty ragu. Small-batch and slow-dried to keep every bite full of flavour and texture.

Wilden Herbals - A clarifying blend of organic herbs, this loose-leaf tea is crafted to restore balance, sharpen focus, and ease into new routines.

SUPPLIER SPOTLIGHT

Produced on Fiorenza De Filippo’s family farm in Manfredonia, Puglia, for generations, Dauno olive oil was made only for family and friends. That changed when back in Hackney, Fiorenza’s friend Ziad first tasted it; his immediate reaction was: “I wish I could buy this.” That spark became the foundation for Dauno.

The farm lies just five miles from the Adriatic Sea, where the coastal air enriches the soil, and at the foothills of Gargano National Park, celebrated for its biodiversity. The result is a beautiful extra virgin olive oil - peppery, fruity and green, balanced by a buttery mouthfeel. With an ultra-low acidity of 0.16%, it also ranks incredibly high in antioxidant activity!