April 2026
April always feels like a shift - lighter evenings, windows open again, and the first signs of shoots growing. Even with the unpredictable weather, there’s a sense of the season changing. This month, we’re leaning into that feeling - bringing a bit of the outdoors in. From plants on the windowsill, or choosing ingredients with the season in mind.
Meet the Makers
This month we’re featuring Jihyun ‘Kimmy’ Kim, founder of Kimchi & Radish, whose kimchi has been a favourite in the shop for some time.
Rooted in tradition her kimchi is something to keep in the fridge and return to often - from quick lunches to more comforting dishes.
Her new book brings together classic recipes alongside simple, contemporary ways to cook with kimchi at home.
