Cuvée: Vivant A Souvi
Grapes/Blend: Grenache Blanc 80%, Viognier 20%
Winemaking: Hand harvested, varieties have 24 hours maceration together before pressing and co-fermentation in concrete for 2-weeks.
Sulphur: 20mg/l added
Soil: Grés (sandstone, limestone and white clay)
Fleshy & full of intriguing tropical fruits - a tangy, bright pineapple acidity - so refreshing & light.
Place: Gard, Southern Rhône, France