Veniani Brutti Buoni Classic (vanilla) in metal tin 150g

Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar, egg whites and sugar. 

They are hand-wrapped individually in elegant Veniani paper and placed in a gift tin. A perfect accompaniment to tea, coffee, hot chocolate or sparkling wine.