The Chocolate Detective, 12 Puffin Eggs, 150g

£13.00

We have run out of stock for this item.

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.

Along with the other garden and farmland bird eggs these are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.

These delicious eggs are made for us in France with a buttery salted caramel ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour.

The Chocolate Detective writes,

“Brightly billed purring puffins are my favourite seabird with their cute, clown-like appearance. They pair up for life and raise just one precious Puffling a year. One of my secret haunts, Lundy Island in the Bristol Channel, takes its name from the Old Norse word for Puffin, and is an important breeding ground for these beautiful rare creatures.”

Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c