Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese. Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.
WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast.