Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soybeans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water).
For allergens, see ingredients in bold.
Energy 74 kcal (310 kJ), Fat 0.1g of which saturates 0g, Carbohydrate 15.4g of which sugars 12.1g, Protein 3.1g, Salt 5.5g
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.
Available in 300ml
Free from artificial flavourings, colourings and preservatives.
Store in a cool, dark place. Refrigerate once open and use within 3 months.
