Odysea stuffed vine leaves, a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. Rolled by hand to ensure the filling is perfectly encased within the leaf.
Cooked Rice (35%)(Water – Rice)
Vine Leaves (15%)
Extra Virgin Olive Oil (9.5%)
Pine Nuts (0.9%)
Acidity Regulator (Citric Acid)