These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. These are handmade using quality local ingredients from that beautiful land on the heel of Italy - ancient grain wheat flour, extra virgin olive oil and wine.
An artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil.
Simply sensational snacks.
Durum WHEAT Semolina*, White Wine*, Extra Virgin Olive Oil* 16%, Sea Salt.