Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip.
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar)
Feta Cheese (Sheep and Goats’ Milk) (21%)
Myzithra Cheese (Sheep’s and Goats’ Milk)
Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar