Roasted Pineapple and Yellow Fatalli

SAUCE PROFILE Consistency Medium · Fine Texture Heat 8/10 · High Acidity Bright · Fermented Sweetness Caramelised · Balanced Roasted pineapples provide their caramel sweetness and gentle acidity. Balanced by lime and ginger to bring a citrusy brightness. Fermented bell pepper base elevates chilli flavours without increasing heat intensity. This Hott. sauce's punchy tropical heat is delivered by fermented yellow Fatalii with allspice rounding the profile. 150g per bottle Ingredients: Roasted Pineapple (59%), Yellow Fatalli (7%), Yellow Peppers, Ginger, Salt, Allspice Berries, Lime Juice. For allergens, see information in Bold. Made in a kitchen which handles all allergens.