Seggiano’s best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture.
There’s no cheese in our pesto sauce, so everyone can enjoy it.
Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.