Pistachio & Chocolate Covered Torrone, Seggiano, 125g

£9.60

A soft pistachio nougat made with almonds, honey, and roasted pistachios, coated in smooth chocolate. Handmade in Sicily using traditional methods.

  • Handmade in Sicily by a fourth-generation torrone maker
  • Made with roasted pistachios (12%) and pistachio chocolate (20%)
  • Almond and honey nougat base with a rich, nutty flavour
  • Naturally gluten-free and crafted in small batches

Seggiano Pistachio & Chocolate Covered Torrone pairs the nutty sweetness of roasted pistachios with the creamy richness of pistachio chocolate – handmade in the Sicilian town of Giarratana by a fourth-generation confectioner.

Crafted from toasted almonds, 12% roasted pistachios, slow-melted honey, and whipped egg whites, the nougat is then coated in 20% pistachio chocolate for a buttery, aromatic finish.

Slow-cooked using traditional methods and hand-cut to preserve its texture, this small-batch torrone is naturally gluten-free and made with real flavour and old-world care.

INGREDIENTS: ALMONDS 40%, Honey 20%, PISTACHIO Chocolate 20%, PISTACHIO 12%, sugar 6%, EGG whites 1,8%, waffle 0,25% (potato starch, water)

Allergens: EGGS and NUTS

Store in a cool, dry place. Once opened, make the pack airtight.

Energy kJ / kcal 2419/581
Fat (g) 40
of which saturates 4.3
Carbohydrate (g) 37
of which sugars (g) 33
Fibre (g) 4.2
Protein (g) 16
Salt (g) 0.2