Peanut Salsa, Saucy by Nina Parker, 300g
This is for those who like Asian heat and a good crunch! A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus.
Add to veggie soup or bowl of ramen to take things to the next level. Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
SAUCY RATING: XXX well spicy XXX
Sunflower Oil, Onion, Peanuts, Ginger, Soy Sauce (Soya), Garlic, Sesame Seeds, Dried Red Chillies, Rice Vinegar, Sesame Oil, Cayenne Pepper, Garlic Powder, Sugar, Salt.
Energy 2000KJ / 485kcal
of which saturates 6.3g
of which sugars 3.9g
Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses soy, sesame, nuts and mustard ingredients. Once opened keep refrigerated and use within four weeks.
Vegan / Gluten-Free /Dairy-Free / Palm Oil Free / Fully Recyclable