Organic wholegrain buckwheat digestive biscuits, handmade in small batches in Puglia. Free from gluten and wheat and made using organic eggs and butter.
- Gluten free, dairy free & yeast free
- Made with stone ground organic buckwheat
- Minimally sweet - unrefined natural sugars
- Made with cold pressed sunflower oil
- Source of fibre
Wholemeal buckweat flour* 50%, cold pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient