Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe was handed down by the grandma of a chef we know - it's her take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.
WHEAT flour, sugar, organic EGGS (IT BIO 009), WALNUTS 10%, organic BUTTER (IT BIO 006), honey, candied orange peel 3% (orange peel, glucose & fructose syrup, sugar, acidity regulator: citric acid), raising agents (disodium diphosphate, sodium bicarbonate, corn starch), natural orange flavouring 0.2%.
Made in an environment where other nut types and soya are also handled.