Olivettes, Chocolate Olives, Le Roy Rene 100g

£15.30

Olivettes in Dark and White Chocolate from Roy René

Roy René’s Olivettes are roasted almonds coated with a layer of dark chocolate, finished with a veil of white chocolate. Their appearance is inspired by the olives that dot the Provençal landscape in shades of green and black.

Olivettes combine carefully selected almonds with a delicate coating of dark chocolate, topped with a fine layer of white chocolate. Each bite offers a subtle contrast between the crunch of the almond and the smooth, melting chocolate, creating a treat that is both refined and irresistible.

At the heart of a workshop in Haute-Provence, our master confectioners uphold traditional expertise by selecting high-quality nuts before enrobing them. The old-fashioned copper drum ensures the chocolate is applied in thin, even layers, reproducing the artisanal techniques of the past and guaranteeing a smooth texture and perfect coating.

With its new enrobed chocolates box design, “La Manufacture du Roy René”, the latest signature of our chocolate range, Roy René invites you to enjoy the generosity, finesse, and indulgence of chocolate crafted with the utmost respect for artisanal traditions. An elegant box to enjoy alone or share this exceptional treat.

Ingredients: Dark chocolate 50% (cocoa: minimum 65%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 30%, white chocolate 17% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), coating agents (acacia gum, shellac), concentrates (spirulina, apple, safflower, lemon), natural vanilla flavoring.

May contain traces of other nuts.

Origin of almonds: Iberian Peninsula; cocoa beans: non-EU.