Lousiana-Style Seaweed Hott Sauce

SAUCE PROFILE Consistency Thin · Fine Texture Heat 4/10 · Quick Acidity Clean · Tangy Sweetness Minimal · Subtle Fermented Cayenne and Habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body. This Hott. sauce utilizes seaweed for its complex umami flavours and salinity. 150g per bottle Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%). For allergens, see information in Bold. Made in a kitchen which handles all allergens.