Limoncello Panettone, Seggiano, 500g
Beautifully coloured panettone with inviting buttery and lemon aromas, a delicious soft texture and a generous amount of rich, creamy limoncello lemon marmalade.
- Made with 11% artisan limoncello liqueur from Amalfi lemons
- Organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- No industrial additives
- Seggiano artisan panettone takes 36 hours to prove and bake
Description
A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. This real, artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast and baked in small batches. A special treat to share with friends and a unique gift for neighbours and family.
Ingredients & nutrition
WHEAT flour, BUTTER, candid lemon peel (Italian lemon peel, caster sugar, glucose, natural vanilla extract), sugar, limoncello 11% (alc.vol 29%, lemon peel, sugar), lemon marmalade (Italian lemon pulp, Italian lemon zest, caster sugar), organ EGG yolk, water, lemon paste (lemon peel, glucose, natural vanilla extract), thickeners: glucose syrup, maize starch, salt, BARLEY malt.
MAY CONTAIN TRACES OF NUTS AND SESAME.
Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.
Average Nutritional Values – per 100g