Cuttlefish Caponata with Basil & Pine Nuts , Sea Sisters, 120g

A Sea Sisters twist on the traditional Sicilian dish, Caponata. Sustainably sourced, potted cuttlefish pieces marinating in a basil infused olive oil with red pepper, onion, capers and pine nuts. Enjoy simply as a bruschetta on sourdough toast.

All Sea Sisters Conservas are hand made in small batches & lovingly packed in Dorset. 

Their hake is harvested from the certified hake fishery in Cornwall, England. The certification it has gained means it is well managed and sustainable. 

Their craft cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.

Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.