Sweet and tangy.
The base is made with burnt apple and green tomato caramel then Trodden Black chuck in loads of lacto-fermented Jalapeños. Finished with lime and kaffir for tang, miso paste and wild Irish spirulina for added depth.
Green apple, jalapeño, green tomato, sugar, white wine vinegar, GF miso paste, lime juice, salt, kaffir lime leaf
All of their products are gluten free and vegan friendly.
Heat level: Medium
Handmade in Dollar, Scotland