Classic, Stone-ground Chocolate Bar 35% Cacao, Jolonch, Bar 350g

£7.10

Jolonch chocolate is made directly from cocoa beans, carefully selected to ensure the highest quality. It is roasted over holm oak wood and stone-ground, artisanal processes that give it a unique and inimitable flavour and texture.

Description

Artisanal chocolate Jolonch made by Torrons Vicens in Agramunt since 1775, with stone-ground cocoa and wood-fired roasting. Chocolate with 35% cocoa, dense texture and intense traditional flavor. Ideal for drinking chocolate, baking, breakfasts, or as a classic gourmet gift. Torrons Vicens is a benchmark for gourmet quality nougats and Christmas products. Exquisite preparations made with the finest ingredients.

Ingredients: Sugar, cocoa paste (30%) (cocoa and cocoa butter), rice flour, emulsifier: soy lecithin, and cinnamon flavor. Minimum 30% cocoa. May contain traces of other nuts and milk. Packaged in 350 grams. Artisanal production by Turrones Vicens and Chocolates Jolonch.