Chocolate and Raspberry, Panettone, Seggiano, 500g
Studded with dark chocolate and tart raspberries, this rich, buttery panettone is handmade in Lombardy with organic eggs and slow leavening for a light, moist crumb.
- Handmade in small batches in Brescia, Lombardy
- Naturally leavened with 30-year-old mother yeast
- Made with organic eggs, butter, and real raspberries
- Richly flavoured with bittersweet chocolate and tart fruit
Description
Seggiano Chocolate & Raspberry Panettone is a joyful expression of Italian festive baking, handmade in Lombardy by master baker Beniamino Bazzoli.
Each loaf is naturally leavened with a 30-year-old mother yeast, then baked slowly for a rich, airy crumb. Studded with raspberries and bittersweet chocolate, it balances tart fruit with deep cocoa richness.
Made with organic eggs, butter, and time-honoured care, it’s a celebration of craftsmanship and flavour. Whether served with spumante, espresso, or simply good company, this is panettone, perfected.
Ingredients & nutrition
INGREDIENTS: WHEAT flour, BUTTER, raspberries 13.9% (raspberries, glucose-fructose syrup, sugar, lemon juice), dark chocolate 13.9% (cocoa mass, granulated sugar, dextrose, emulsifier: SOY lecithin), organic EGG yolk, granulated sugar, water, leavening agent: natural yeast (WHEAT flour, water), orange aromatic paste (granulated sugar, orange peel, acacia honey), salt, BARLEY malt powder
ALLERGENS: GLUTEN, MILK, SOY, EGGS
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.