This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame.
Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
SAUCY RATING: XX a bit spicy XX
Sunflower Oil, Shallots, Red Chilli, Miso (Soya), Ginger, Sesame Oil, Garlic, Sesame Seeds, Dried Red Chillies
Energy 2095KJ / 509kcal
of which saturates 6.6g
of which sugars 2.0g
Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses soy, sesame, nuts and mustard ingredients. Once opened keep refrigerated and use within four weeks.
Vegan / Gluten-Free / Nut-Free / Dairy-Free / Palm Oil Free / Fully Recyclable