Calamandes, Chocolate and nougat, Le Roy Rene 100g

Almonds coated with white chocolate, milk chocolate and dark nougat cream

Commonly known as Calamandes, these are roasted almonds coated with dark chocolate and nougat, finished with a thin layer of tinted chocolate. A truly indulgent treat, typical of Provence.

These Calamandes combine carefully roasted almonds with a generous coating of dark nougat and chocolate, creating a perfect balance of crunch, intensity, and indulgence. Each bite reveals the subtle harmony between the richness of the chocolate, the depth of the nougat, and the smoothness of the almond.

At the heart of a workshop in Haute-Provence, our team preserves artisanal expertise by carefully selecting high-quality nuts before enrobing them. Using an old-fashioned copper drum, the chocolate and nougat are applied in successive thin layers, reproducing traditional techniques and ensuring a smooth, even coating.

With its new enrobed chocolates box design, “La Manufacture du Roy René”, the latest signature of our chocolate range, Roy René invites you to experience all the generosity, finesse, and indulgence of chocolate and nougat crafted with the utmost respect for the traditions of master confectioners. An elegant box to enjoy alone… or to share.

Ingredients:

White chocolate 45.5% (cocoa: minimum 33%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: minimum 36%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soylecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence flower honey IGP 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: sunflower lecithin)), coating agents: acacia gum, shellac, natural flavoring.

May contain traces of other nuts and eggs.

Origin of cocoa beans: non-EU; almonds: Iberian Peninsula; nougat cream: France.