Bruschetta Meze topping, Odysea 220g

A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too.

Roasted Red Peppers (15%)
Green Olives (13%)
Kalamata Olives (12%)
Onions
Water
Roasted Aubergines
Courgettes
Tomato Paste
Tomatoes (4%)
Sunflower Oil
Sun Dried Tomatoes
Herbs & Spices
Aubergines
Extra Virgin Olive Oil
Red Wine Vinegar
Sea Salt
Concentrated Grape Juice
Corn Starch
Sugar
Antioxidant (Ascorbic Acid)