One of the commonest accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often made using olive oil.
The shape may vary, but they all they provide a textural contrast to the meats or cheeses. These little pointed breadsticks are crisp and crunchy.
Wheat flour (GLUTEN), water, olive oil (10%), yeast and salt. May also contain SESAME seads, MILK, SOYA and SULPHITES