Smokey tortilla chips flavoured with Ancho chilli and lime.
Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. We source ours from a heritage farmer named Jorge.
Driven by a passion for sharing real corn tortillas, founder Phil established Blanco Nino with a passionate team in Tipperary, Ireland, in 2015.
We produce our own corn dough (called masa), and we’re proud that everyone can now enjoy true restaurant-quality tortilla chips at home.
Gluten free, Non-GMO, Suitable for vegans, Kosher