Artichoke & Ricotta Pasta Sauce, Seggiano, 300g
A rustic southern Italian sauce made with fresh artichokes and aged ricotta scante, a Puglian speciality with a distinctive, savoury flavour.
- Made with tender artichokes and ricotta scante, an aged Puglian cheese
- Crafted by a small-scale family producer in Puglia
- A true celebration of southern Italy's rich gastronomic heritage
- Vegetarian and naturally gluten free
- No artificial ingredients or preservatives
Description
Lovingly crafted by a family producer in Puglia, this distinctive pasta sauce reflects the heart of the region’s culinary tradition. Fresh, tender artichokes are carefully prepared to preserve their delicate flavour, while ricotta scante – an aged ricotta cheese beloved in Puglia – lends savoury depth.
The combination of these exceptional ingredients creates a sauce that’s both rustic and refined – a true celebration of southern Italy’s rich gastronomic heritage. Each jar brings the warmth of Puglian kitchens and the passion of its artisans straight to your table.
Heat gently and serve with orecchiette, penne, or spaghetti. Finish with Parmesan, if desired. Naturally vegetarian and gluten free.
Ingredients & nutrition
ITALIAN TOMATO PULP 72% (TOMATO PULP, ACIDITY REGULATOR: CITRIC ACID), VIOLETTO DI BRINDISI ARTICHOKES 17% (ARTICHOKES, SALT, ACIDITY REGULATOR: LACTIC ACID), ITALIAN EXTRA VIRGIN OLIVE OIL, DRY RICOTTA WHEY CHEESE 3%, SEA SALT, PUGLIAN RICOTTA FORTE CHEESE 0.5%, FRESH GARLIC
| Energy kJ / kcal | 360 / 87 |
| Fat (g) | 7.1 |
| of which saturates | 3.1 |
| Carbohydrate (g) | 3.2 |
| of which sugars (g) | 2.9 |
| Fibre (g) | 0 |
| Protein (g) | 2 |
| Salt (g) | 1.7 |