Amalfi Lemon Marmalade - Single Variety Co

Winner of The Best Marmalade in the World!

Fresh Amalfi lemons are used for this award-winning lemon marmalade: large, fragrant, a little sweet and a little sour. All the lemons are hand-sliced to a medium shred and cooked slowly to soften, then sugar is added and boiled quickly to setting point. The result is a traditional firm set with a bright, fresh lemon flavour, bitter and sweet in equal measure.

Perfect on toast or a croissant, stirred into a salad dressing, or used to make a lemon marmalade cake.

Each jar contains 225g. Suitable for vegans and vegetarians.