Organic miso paste, Yutaka, 300g
£5.90
ORGANIC MISO PASTE 300G
Ingredients
Water, Soybeans (28%)*, Rice*, Salt. *Organically grown.
Allergens
See ingredients in bold.
Storage Information
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months. Natural colour variation may occur over time. This will not affect product quality.
Nutritional Information Typical Values
per 100g
|
Energy |
571kJ/ 136kcal |
|
Fat |
1.6g |
|
Carbohydrate |
18g |
|
Fibre |
3.8g |
|
Protein |
10g |
|
Salt |
10.9g |
Product of Origin
Product of China
How to make a hearty miso broth for 2
1. Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2
minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and
turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2. Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3. Stir well and use as a base for noodles, soups or stews