Smoked Soy Sauce, The Wasabi Company, 150ml

A smoky hit of distinctive flavour. 

Wasabi Company achieve a very powerful smoky flavour in their smoked soy sauce using cherry wood. It is designed to be added to sauces and dishes in very small amounts, delivering a full-bodied flavour of smoke and umami. Turns baked beans into a gourmet dish!

Combine with other soy sauces or other Japanese ingredients for a distinctive dipping sauce - use it to amp up the smoke factor of dried bonito flakes in a dashi stock or miso soup. Vegan friendly.

Ingredients:

Water (31.3%), soybeans (28.1%), wheat flour (21.8%), salt (18.8%)

Available in 150ml

Store in a cool, dry place away from direct sunlight.