Cabrum Mojo Rojo 228ml

Here's an aphorism: Mojo - pronounced mouhou - is to Canarian cuisine what gravy is to a (vegan) roast.

Making it evokes memories of sharing cervezas with family under the blistering sun, and of long naps to recover. They make their mojo, by hand, in small batches to ensure they achieve that delicate harmony between the spices, the garlic, and the almonds. This brings a balanced depth to an audacious sauce that will be the star of any starter.