Classic Panettone, Seggiano 500g

Baked for Seggiano in small batches during the run up to the festive season, our panettone is handmade by a zealous master baker in Brescia. He has been perfecting the recipes of his traditional Italian dolci for over 30 years.

• Real artisan panettone - no industrial additives or trans fat emulsifiers
• Panettone handmade the traditional way by a family bakery
• Organic eggs & butter
• Naturally leavened with 40 year old mother yeast
• Handmade by an expert master baker

A deliciously light, fluffy and aromatic authentic panettone, handmade in small batches by a family bakery. Celebrate this Christmas with Seggiano's artisan Italian Christmas panettone, naturally leavened with a 40 year old mother yeast and proved and baked over 36 hours. It's sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives. Top quality panettone makes the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa.

WHEAT flour, raisins, candied orange peel (Italian orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, water, organic EGG yolk, candied lemon peel (Italian lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.

MAY CONTAIN TRACES OF NUTS AND SESAME.

Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.

Average Nutritional Values – per 100g