Rice Over Everything, Original Burmese Chilli Jar, 280ml
Burmese chilli oil is essential for noodle and rice dishes not only on the streets of Burma, but at your family homes along with many dishes. The Original Burmese Chili jar is packed with full of rich flavours that you can use daily as a condiment or to add more flavour and a kick to your dishes. Great for marinating, drizzle on your noodle, rice and pasta dishes, pizza, cheese on toast or using it as a dipping sauce for dumplings!
The chili jars are hand made by the owner, May. She was born in Burma and now lives in Manchester. The chilli jars were born during lockdown from her sending them to friends and family from near and far to show that she was thinking of them when she couldn’t see them in person. The first batch was such a hit that her friends started asking her to sell it to them. She has now expanded the range to three different flavours, for all your chilli needs!
280ml
Made by hand in Manchester.
INGREDIENTS & ALLERGENS
Sunflower Oil, Chilli Flakes, Chilli Paste, Soybean Paste, Broad Bean Paste, Wheat flour, Shallot, Garlic, Ginger, Sesame Seeds, Water, Flavour Enhancers (E631, E627), Paprika, Sugar, Salt
Please note, all products are prepared & handled in a kitchen that handles tree nuts, peanuts and sesame.