Peanut Salsa, Saucy by Nina Parker, 260g

This is for those who like Asian heat and a good crunch!  A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus.  
Add to veggie soup or bowl of ramen to take things to the next level.  Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.

SAUCY RATING: XXX well spicy XXX

INGREDIENTS

Sunflower Oil, Onion, Peanuts, Ginger, Soy Sauce (Soya), Garlic, Sesame Seeds, Dried Red Chillies, Rice Vinegar, Sesame Oil, Cayenne Pepper, Garlic Powder, Sugar, Salt.

Typical Value
(per 100g)

Energy 2000KJ / 485kcal
Fat 48g
of which saturates 6.3g
Carbohydrate 8.2g
of which sugars 3.9g
Protein 5.9g
Salt 1.7g

Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses soy, sesame, nuts and mustard ingredients. Once opened keep refrigerated and use within four weeks.

Vegan / Gluten-Free /Dairy-Free / Palm Oil Free / Fully Recyclable