Energy 83.6 kcal (350 kJ), Fat 0.1g of which saturates 0g, Carbohydrate 11.5g of which sugars 1.6g, Protein 9.4g, Salt 16.5g
How to use:
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat.
Free from artificial flavourings, colourings and preservatives.
Store in a cool, dark place. Refrigerate once open.
