Chilli Sambal, Saucy by Nina Parker, 260g

This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple.  It has a mild spice so that you can experience other keynotes like brown miso and sesame. 
Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel.  Boring boiled vegetables will never be the same again!

SAUCY RATING: XX a bit spicy XX

INGREDIENTS

Sunflower Oil, Shallots, Red Chilli, Miso (Soya), Ginger, Sesame Oil, Garlic, Sesame Seeds, Dried Red Chillies 

Typical Value
(per 100g)

Energy 2095KJ / 509kcal
Fat 53g
of which saturates 6.6g
Carbohydrate 4.5g
of which sugars 2.0g
Protein 2.3g
Salt 0.70g

Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses soy, sesame, nuts and mustard ingredients. Once opened keep refrigerated and use within four weeks.

Vegan / Gluten-Free / Nut-Free / Dairy-Free / Palm Oil Free / Fully Recyclable