Chestnut Panettone, Seggiano 500g

Handmade by a master baker in small batches with artisan marrons glacés, local acacia honey and a 40 year old mother yeast.

• Made with 28% artisan candied chestnuts
• Made with local honey and organic eggs & butter
• Handmade & naturally leavened with 40 year old mother yeast
• Panettone made the traditional way by a family bakery
• Our panettone take 36 hours to prove and bake
• No harmful industrial additives or trans fat emulsifiers

A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery. Our expert baker uses a 40 year old mother yeast, fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés in a recipe that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends.

Candied chestnut pieces 28% (Italian chestnuts, caster sugar, glucose, natural vanilla extract), WHEAT flour, BUTTER, water, caster sugar, organic EGG yolk, Italian acacia honey, orange zest, sea salt, BARLEY malt.

MAY CONTAIN TRACES OF NUTS AND SESAME.

Store in a cool, dry place.

Average Nutritional Values – per 100g