Aubergine and Parmesan Pesto, Belazu
£3.85
- Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.
Usages:
- As a topping for a bruschetta
- Stuff inside a chicken breast, coat with breadcrumbs and roast
- As a layer of a lasagne, or added to the minced beef
- Stir 2 tablespoons through 100g of pasta