12 Blackbird Eggs, The Chocolate Detective 150g

12 Chocolate Eggs filled with a fine hazelnut praline. A layer of milk and dark chocolate is filled with the praline and then wrapped in a fine sugar shell and life-like speckles. Please note that this summer the Blackbird is laying white eggs!

Madeleine Floyd writes, “Europe’s most familiar bird, the blackbird is a virtuoso songster. The confident, full-throated melody of his song can be heard from dawn till dusk and is associated by many with the arrival of spring each year.”

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.

Along with the other garden and farmland bird eggs these are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.

These delicious eggs are made for us in France with a buttery salted caramel ganache, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour.Sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.